Nucano Mezcal Joven 750ml
Nucano Mezcal Joven
This award-winning Mezcal in 2016 is exactly what vanilla, sweet agave and almond smell like. Its richness, more valuable taste and glamorous looks comes in handy with the 100% agave Espadin in Ocotepec. Double distillation in copper still maintains the alcohol percentage at 40% ABV. Nucano components marry together bringing a fired wood and fresh earth taste.
Agave: 100% Espadín (Angustifolia Haw).
Production: 100% Artisanal.
Region: San Dionisio Ocotepec, Oaxaca.
Time of agave maturation: 8 years.
Oven type: Conical earth oven.
Mill type: Tahona (stone wheel pulled by horse).
Fermentation: Pine vat.
Distillation type: Copper pot still heated by direct wood fire.
No. of distillations: 2.
ABV: 45% (90 PROOF).
Certifications: KOSHER & CRM.
Original: $59.99
-70%$59.99
$18.00Nucano Mezcal Joven 750ml
Nucano Mezcal Joven
This award-winning Mezcal in 2016 is exactly what vanilla, sweet agave and almond smell like. Its richness, more valuable taste and glamorous looks comes in handy with the 100% agave Espadin in Ocotepec. Double distillation in copper still maintains the alcohol percentage at 40% ABV. Nucano components marry together bringing a fired wood and fresh earth taste.
Agave: 100% Espadín (Angustifolia Haw).
Production: 100% Artisanal.
Region: San Dionisio Ocotepec, Oaxaca.
Time of agave maturation: 8 years.
Oven type: Conical earth oven.
Mill type: Tahona (stone wheel pulled by horse).
Fermentation: Pine vat.
Distillation type: Copper pot still heated by direct wood fire.
No. of distillations: 2.
ABV: 45% (90 PROOF).
Certifications: KOSHER & CRM.
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Description
Nucano Mezcal Joven
This award-winning Mezcal in 2016 is exactly what vanilla, sweet agave and almond smell like. Its richness, more valuable taste and glamorous looks comes in handy with the 100% agave Espadin in Ocotepec. Double distillation in copper still maintains the alcohol percentage at 40% ABV. Nucano components marry together bringing a fired wood and fresh earth taste.
Agave: 100% Espadín (Angustifolia Haw).
Production: 100% Artisanal.
Region: San Dionisio Ocotepec, Oaxaca.
Time of agave maturation: 8 years.
Oven type: Conical earth oven.
Mill type: Tahona (stone wheel pulled by horse).
Fermentation: Pine vat.
Distillation type: Copper pot still heated by direct wood fire.
No. of distillations: 2.
ABV: 45% (90 PROOF).
Certifications: KOSHER & CRM.
